Key Responsibilities:
Prepare and cook breakfast items such as eggs, sandwiches, Indian breakfast dishes, and beverages
Ensure timely service during morning hours
Maintain cleanliness and hygiene in the kitchen
Monitor stock levels and assist in inventory management
Follow food safety and quality standards
Requirements :
Prior experience as a Breakfast Chef or similar role
Knowledge of basic cooking techniques and kitchen operations
Ability to work in early morning shifts
Good teamwork and time management skills
What We Offer:
Market-competitive salary
Friendly work environment
Growth opportunities
If you are passionate about cooking and enjoy creating excellent breakfast experiences, we would love to hear from you.
Pay: ₹15,000.00 - ₹25,000.00 per month
Perks :
Food provided
Work Location: In person
📌 Breakfast Chef Mumbai (India)
🏢 Hotel Falcon Inn - Clare Road
📍 India
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