The Restaurant Cashier is responsible for handling all customer payments and ensuring accurate billing. They greet guests at the counter, process orders (dine-in or takeaway), handle cash and digital payments, issue receipts, and maintain a clean and organized billing area. They also assist with basic customer queries and coordinate with the kitchen for smooth order flow.
Key Responsibilities :
Greet customers and take orders accurately.
Process payments (cash, card, UPI, etc.) and issue receipts.
Handle the POS (Point of Sale) system efficiently.
Maintain daily cash register reports and balance the till.
Assist with basic customer service when needed.
Ensure cleanliness of the cashier counter area.