04 Nov
|
HOTEL KRB GREENS
|
India
04 Nov
HOTEL KRB GREENS
India
A Commis is a junior chef responsible for assisting senior chefs with food preparation, cooking, and plating, typically focusing on a specific station like pastry or continental. Key duties include maintaining high kitchen hygiene, inventory management, and following recipes to ensure consistent, high-quality meals.
Key Responsibilities :
Food Preparation & Cooking : Preparing ingredients (chopping, washing) and cooking dishes to standard recipes under supervision.
Station Management : Maintaining cleanliness, safety, and organization in the assigned kitchen area.
Stock Control : Monitoring stock levels, reporting shortages, and proper storage of ingredients.
Operational Support : Supporting the kitchen brigade during service, including plating and garnishing.
Job Types : Full time, Permanent
Pay: ₹12,000.00 - ₹22,000.00 per month
Advantages :
Adaptable schedule
Food provided
Work Location: In person
📌 Commis Chef Bahadurgarh (India)
🏢 HOTEL KRB GREENS
📍 India