We are seeking a skilled Japanese Chef to join our culinary team in Karnataka. The ideal candidate will have a passion for Japanese cuisine and a strong background in preparing traditional dishes, including sushi and teppanyaki. As a Japanese Chef, you will be responsible for creating authentic Japanese dishes that meet our high standards of quality and presentation. Key Responsibilities: - Prepare and present a variety of Japanese dishes, ensuring authenticity and quality. - Collaborate with kitchen staff to develop current menu items and improve existing recipes. - Maintain cleanliness and organization of the kitchen and workstations. - Ensure compliance with food safety and sanitation regulations. - Train and mentor junior kitchen staff in Japanese cooking techniques.



- Manage inventory and order supplies as needed to maintain kitchen operations. Required Skills: - Proficiency in Japanese cooking techniques, particularly sushi and teppanyaki. - Strong understanding of Japanese ingredients and flavors. - Ability to work in a quick-paced environment and manage multiple tasks. - Excellent communication and teamwork skills. - Creativity and a passion for culinary arts. If you are a dedicated culinary professional with a love for Japanese cuisine, we encourage you to apply for this exciting opportunity to showcase your skills and contribute to our restaurant's success.

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📌 Japanese Chef (Bengaluru)
🏢 CAREER CRAFT CONSULTANTS.
📍 Bengaluru