Prepare and cook authentic Gujarati dishes, including vegetarian and non-vegetarian options.
Maintain high standards of food quality, presentation, and safety.
Collaborate with other kitchen staff to ensure productive food preparation and service.
Develop and implement current recipes and menu ideas to enhance the dining experience.
Ensure compliance with company policies and procedures related to food safety and hygiene.
Maintain a clean and organized kitchen workplace, adhering to health and safety regulations.
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📌 Gujarati Maharaj Rajkot
🏢 Sodexo
📍 Rajkot