Role & responsibilities :
Lead QA/QC operations and manage quality control laboratories.
Ensure quality compliance for raw materials, packaging materials, in-process materials, and finished products.
Implement and maintain GMP, ISO, FSSC 22000, FSSAI, Halal and Kosher requirements, as applicable.
Handle customer complaints, root cause analysis, CAPA, deviations, OOS and OOT investigations.
Manage customer, internal, vendor and regulatory audits.
Maintain SOPs, quality documentation, laboratory equipment and calibration systems.
Lead, train and evaluate the QA/QC team.
Drive quality improvement, food safety, risk assessment and regulatory compliance.
Approve raw materials and finished goods as per the authorized quality system.

Preferred candidate profile :
15+ years in Quality Management,
Qualification: B.Tech / MSc in Food Technology, Pharmaceutical Technology or a relevant discipline.
Industry: Food Ingredients, Pharma Ingredients

📌 Deputy General Manager Qaqc Bharuch
🏢 Symphoni HR
📍 Bharuch