As a qualified, carry out all activities related to profession in accordance with BV code of ethics and confidentiality requirements.
To conduct audits in accordance with ISO 19011, Bureau Veritas Management System and BVC India Operations Manual.
To be well conversant with Bureau Veritas Management System requirements related to Food Safety standards
To keep self updated with latest regulatory requirements & technologies pertaining to sectors/ schemes under audit.]>
📌 Lead Auditor Food Ho 1 Mumbai
🏢 Bureau Veritas Group
📍 Mumbai
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