Tandoor Commi 1 (Shivpuri)

Tandoor Commi 1 (Shivpuri)

05 Nov
|
Nawar Lakefront resort
|
Shivpuri

05 Nov

Nawar Lakefront resort

Shivpuri

Job Title: Tandoor Commi 1

Company: Narwar Lakefront Resort

Location: Narwar, Shivpuri, Madhya Pradesh

Department: Food Production / Kitchen

Employment Type: Full-Time

Job Overview

Narwar Lakefront Resort is looking for a skilled and experienced Tandoor Commi 1 to join our kitchen team. The ideal candidate should have strong knowledge of Indian cuisine and tandoor operations, with the ability to prepare high-quality tandoori dishes while maintaining food safety, hygiene, and kitchen standards.

Key Responsibilities

- Prepare and cook a variety of tandoori dishes, including kebabs, tandoori breads, and other Indian specialties.
- Manage daily tandoor station operations efficiently.
- Prepare marinades, dough, gravies, and mise en place as per recipes and standards.
- Ensure consistency in taste, quality, portion size, and presentation.
- Maintain proper temperature and safe operation of the tandoor.
- Monitor food stock, ingredients, and kitchen supplies at the assigned station.
- Ensure proper storage, labeling, and rotation of food items.
- Maintain cleanliness and hygiene of the tandoor station and kitchen equipment.
- Follow food safety standards and kitchen SOPs.
- Coordinate with senior chefs and other kitchen team members for smooth operations.




- Minimize food wastage and maintain efficient use of ingredients.
- Assist in menu preparation and new dish trials when required.

Requirements
- Minimum qualification: 10th or 12th Pass preferred.
- Minimum 2 years of experience in Indian cuisine and tandoor operations.
- Previous experience as Tandoor Commi 1 in a hotel, resort, or restaurant preferred.
- Strong knowledge of tandoori breads, kebabs, marinades, and Indian cooking techniques.
- Ability to manage the tandoor section independently.
- Knowledge of food safety, hygiene, and kitchen standards.
- Ability to work under pressure during busy service periods.
- Good teamwork, discipline, and time-management skills.
- Willingness to work in rotational shifts.

Key Skills
- Tandoor Operations
- Indian Cuisine Preparation
- Tandoori Breads and Kebabs
- Mise en Place
- Food Safety and Hygiene
- Kitchen Coordination
- Quality and Portion Control
- Food Cost and Wastage Management

Contact No:- +91 70176 66428 Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Versatile schedule
- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 Tandoor Commi 1 (Shivpuri)
🏢 Nawar Lakefront resort
📍 Shivpuri

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