Job Purpose

To provide a high standard of Quality Food Service in accordance with maintaining Hygiene in the Kitchen and following Service Ethics.

Job Responsibilities:

- Carrying out the analysis of the Diet chart for the day as per the patients diet.

- Communicate with nursing staff on a regular basis to understand the diet needs of patients or to incorporate any changes in the food provided to those patients in case a change in diet occurs.

- Setting up side stations to make sure that it is ready for service.

- To maintain Mise en place arrangement for the functioning of cafeteria operations.

- Providing service to patients, customers and staff.

- To maintain inventory on daily basis.

- Maintain a secure, secure and healthy facility and enforcing quality standards.

- Purchasing all miscellaneous supplies and maintaining inventory.

- Cleaning of staff cafeteria and storage areas.





- Assisting Manager for organizing buffet for Orientation Programmes, MBA, CME Annual Celebration, Christmas Celebration etc.,

- Responsible for making sure that washing and cleaning of Food & Beverage equipment by housekeeping staff is carried out as per standards.

- Follow Company guidelines regarding grooming, uniform and personal hygiene.

- Attends the regular departmental meeting and training sessions as per schedule.

- Complies with all Company policies, rules & regulations. ,

- Answering phone calls and placing order for patients.

Interested applicants can share their updated CV to [email protected] or via WhatsApp +91 89565 82997

📌 Steward (Pune)
🏢 The Kids Clinic
📍 Pune