1. Bar Operations

- Prepare and serve alcoholic and non-alcoholic beverages as per guest orders.
- Prepare cocktails, mocktails, spirits, wines, beers and other beverages.
- Maintain consistency in taste, quality, presentation and portion control.
- Ensure proper garnishing and attractive presentation of drinks.
- Follow standard recipes and hotel beverage service procedures.

2. Guest Service

- Welcome guests and provide friendly and qualified service.
- Understand guest preferences and recommend suitable beverages.
- Explain cocktail ingredients, beverage options and special drinks.
- Handle guest complaints politely and professionally.
- Ensure guest satisfaction throughout the service.

3. Bar Hygiene and Maintenance

- Maintain cleanliness of the bar counter, equipment and storage areas.
- Clean and sanitize glassware, bar tools and beverage preparation equipment.
- Follow food safety and hygiene standards.
- Ensure proper storage of beverages and perishable ingredients.
- Maintain personal grooming and professional appearance.

4. Inventory and Stock Control

- Monitor daily beverage stock and maintain inventory records.
- Check stock levels and inform the supervisor about shortages.
- Maintain proper records of beverage consumption and wastage.
- Ensure correct storage and rotation of beverage stock.
- Avoid unnecessary wastage and prevent unauthorized consumption.

5. Billing and Cash Handling

- Prepare accurate bills for beverages served.




- Operate the POS billing system efficiently.
- Handle cash, card and other payment transactions properly.
- Ensure all beverage orders are billed correctly.
- Maintain proper records and submit daily sales reports.

6. Safety and Responsible Service

- Follow hotel policies and applicable liquor licensing regulations.
- Verify guest age wherever legally required.
- Refuse service to intoxicated guests in accordance with hotel policy and applicable law.
- Follow fire safety and workplace safety procedures.
- Report any accidents, breakages or unusual incidents to the supervisor.

7. Teamwork and Coordination

- Coordinate with F&B; service staff, kitchen and management.
- Assist in banquet functions, parties and special events.
- Prepare the bar before opening and complete closing procedures.
- Follow instructions from the F&B; Manager and Bar Supervisor.
- Maintain discipline and teamwork within the department.

Key Skills Required

- Good knowledge of cocktails and mocktails.
- Knowledge of wines, spirits and other beverages.
- Excellent communication and guest-handling skills.
- Knowledge of bar equipment and preparation techniques.
- POS billing and inventory management.
- Good grooming, hygiene and teamwork.

Reporting To: Bar Supervisor / F&B; Manager

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Bartender (India)
🏢 DIANA HEIGHTS LUXURY HOTEL
📍 India