05 Nov
|
JdV by Hyatt
|
India
05 Nov
JdV by Hyatt
India
Organization- Ronil
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and versatile service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
📌 Commis Chef - Conti (India)
🏢 JdV by Hyatt
📍 India