05 Nov
|
Destination Hotels
|
India
05 Nov
Destination Hotels
India
Summary
You will be responsible forthe productive running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Conference and Banqueting Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.
Qualifications
Minimum 2 years work experience as Banquet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.
📌 Banquet Manager (India)
🏢 Destination Hotels
📍 India