About Naivo Coffee Company Naivo Coffee Company is one of India’s reputed specialty coffee roasteries, recognised for our commitment to exceptional coffee, innovative processing techniques, and distinctive flavour experiences. We work with some of the finest coffees from India and around the world, including rare microlots, experimental processes, and carefully selected international origins. Our approach combines technical precision, sensory expertise, and a constant pursuit of innovation to deliver outstanding coffees to our customers. As our operations continue to grow, we are looking for a passionate and technically inclined Coffee Roaster & Quality Specialist to join our team in Bangalore. Position Overview As a Coffee Roaster & Quality Specialist, you will be involved in multiple aspects of our coffee production process, including roasting, quality evaluation, product development, inventory management, packaging, and order fulfilment. The role requires a combination of technical knowledge, attention to detail, operational discipline, and a willingness to participate actively in day-to-day production activities. You will work closely with our roasting, quality, and operations teams to ensure that every coffee leaving our facility meets Naivo Coffee Company’s standards. We welcome applications from both experienced coffee professionals and fresh graduates with relevant technical education in coffee science, coffee quality management, or related disciplines.

Key Responsibilities
1. Coffee Roasting & Production
• Operate professional coffee roasting equipment under established production and safety procedures.
• Assist in developing, executing, and refining roast profiles for different coffee origins, varieties, and processing methods.
• Monitor roast parameters to ensure consistency, repeatability, and optimal flavour development.
• Maintain accurate roast logs, production records, and batch traceability.
• Monitor roasting schedules and coordinate production requirements with the operations team.
• Assist with routine equipment cleaning, maintenance, and operational checks.
• Identify and report roasting inconsistencies, equipment issues, or deviations from established quality standards. 2. Coffee Quality Control & Sensory Evaluation
• Conduct regular coffee cupping sessions to assess flavour, aroma, acidity, sweetness, body, balance, and overall cup quality.
• Identify sensory defects, roast inconsistencies, and potential quality concerns.
• Assist in evaluating green coffee samples and production roast batches.
• Maintain systematic cupping records, sensory evaluations, and quality control documentation.
• Participate in quality assessments of coffees from different origins, varieties, and processing methods.
• Work closely with the roasting and sourcing teams to maintain consistency across our coffee portfolio.
• Support the implementation and continuous improvement of quality control procedures. 3. Product Development & Coffee Innovation
• Participate in the development of new coffees, blends, and specialty offerings.
• Assist with sample roasting, roast trials, and comparative sensory evaluations.
• Contribute observations and recommendations to improve existing roast profiles.
• Gain exposure to experimental processing techniques, rare microlots, and international specialty coffees.




• Collaborate with the team on new product launches and ongoing product improvements. 4. E-commerce & B2B Order Fulfilment
• Assist in the daily processing and fulfilment of e-commerce and B2B coffee orders.
• Coordinate with the production and dispatch teams to ensure timely completion of customer orders.
• Monitor order requirements, including coffee selection, grind specifications, packaging formats, and quantities.
• Help prioritise production and packing activities according to order volumes and dispatch deadlines.
• Ensure accuracy in order preparation, labelling, and fulfilment.
• Support the fulfilment of bulk orders for cafés, restaurants, hospitality businesses, and other wholesale customers.
• Assist in maintaining accurate production and dispatch records.
• Work collaboratively with the team to improve fulfilment efficiency and minimise operational errors. 5. Packaging & Dispatch Operations This is a hands-on production role, and active participation in packaging and order fulfilment is an essential part of the position.
• Assist the packaging team with weighing, filling, sealing, labelling, and packing roasted coffee.
• Ensure packaging accuracy and compliance with established quality standards.
• Support grinding operations according to customer specifications.
• Assist with carton preparation, order consolidation, and dispatch readiness.
• Coordinate with team members to meet daily production and shipment targets.
• Identify packaging defects, weight discrepancies, and labelling errors.
• Help maintain an organised and efficient packing and dispatch environment.
• Participate in packaging and fulfilment activities whenever required to ensure smooth operations. 6. Inventory Management
• Monitor and maintain accurate inventory records for green coffee, roasted coffee, and packaging materials.
• Assist with stock reconciliation and physical inventory verification.
• Track coffee consumption, production quantities, and inventory movements.
• Coordinate with relevant teams to ensure adequate stock availability for scheduled production.
• Support proper storage, handling, identification, and traceability of coffee inventory. 7. Equipment Maintenance, Hygiene & Safety
• Maintain cleanliness and hygiene throughout the roasting and production areas.
• Assist with routine maintenance and cleaning of roasting and associated equipment.
• Follow established safety protocols for handling hot equipment, machinery, and production materials.
• Maintain an organised, safe, and efficient working workplace.
• Report equipment abnormalities, safety concerns, and maintenance requirements promptly. Qualifications & Eligibility We encourage applications from candidates who meet either of the following criteria: Option A: Experienced Professionals
• Minimum 2 years of relevant professional experience in coffee roasting, coffee quality control, or specialty coffee production.
• Practical understanding of coffee roasting processes, roast development,



and sensory evaluation.
• Familiarity with commercial roasting equipment and production procedures. OR Option B: Freshers with Relevant Technical Education Fresh graduates are welcome to apply if they possess relevant technical education or specialised training in coffee. Preferred qualifications include:
• Bachelor’s degree in Food Technology, Food Science, or a related discipline.
• Postgraduate diploma or certification in Coffee Quality Management.
• Formal technical training in coffee roasting, coffee science, sensory evaluation, or coffee processing.
• Other relevant qualifications from recognised coffee education or training institutions. Previous professional roasting experience is not mandatory for technically qualified freshers. Candidates will receive practical exposure and training appropriate to their experience and qualifications. Skills & Attributes We are looking for individuals who demonstrate:
• Genuine enthusiasm for specialty coffee and a willingness to develop technical expertise.
• Strong attention to detail and a commitment to consistency and quality.
• An analytical approach to roasting, sensory evaluation, and production processes.
• Good organisational skills and the ability to maintain accurate records.
• Willingness to learn, adapt, and take responsibility.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced production environment.
• A practical, hands-on approach to daily operations.
• Flexibility to contribute across roasting, quality control, packaging, and fulfilment activities.
• A strong sense of ownership and accountability. Why Join Naivo Coffee Company? Work with exceptional coffees Gain exposure to some of India’s most distinctive specialty coffees, rare microlots, innovative processing methods, and carefully selected international origins. Learn from an established specialty roastery Develop your knowledge and practical expertise by working alongside experienced professionals in roasting, quality control, and coffee production. Hands-on experience with professional equipment Gain valuable experience operating and understanding commercial coffee roasting equipment and modern production processes. Participate in coffee innovation Contribute to new product development, roasting experiments, sensory evaluations, and the creation of exciting specialty coffee offerings. Develop a broad understanding of the coffee business Gain exposure to the complete specialty coffee production cycle, from green coffee evaluation and roasting to quality assurance, packaging, e-commerce, and wholesale fulfilment. Build a long-term career in specialty coffee We value curiosity, initiative, technical competence, and a willingness to learn. This role offers opportunities to develop professionally and take on greater responsibilities as your expertise grows.

How to Apply
If you are passionate about specialty coffee, interested in developing your technical skills, and eager to contribute to one of India’s established specialty coffee roasteries, we would love to hear from you. Join Naivo Coffee Company and become part of a team dedicated to pushing the boundaries of coffee quality, innovation, and excellence. Apply with your updated résumé, relevant qualifications, and a brief introduction outlining your interest in specialty coffee.

📌 Coffee Roaster (India)
🏢 Naivo Coffee
📍 India