Job Location - Kandivali, Mumbai

REQUIRED TO TRAVEL TO AMBERNATH ATLEAST 2 TIMES A WEEK.

Key Responsibilities:

- Plan and coordinate pilot-scale and commercial trials, including scheduling and assisting with new product development (NPD) trials.
- Provide production support at the Ambernath plant as and when required to ensure smooth operations and successful product scale-up.
- Arrange raw materials for trials according to approved schedules and product specifications.
- Coordinate with QA, Production and other cross-functional teams to support trials, resolve issues and ensure product quality.
- Research and evaluate local and global innovations, technologies, ingredients and product trends to identify opportunities for product development.
- Support brand development and sales strategy through product innovation, benchmarking and market insights.
- Maintain trial records, document results and support improvements based on trial outcomes and feedback.




- Ensure that product development and trial activities comply with applicable food safety standards and FSSAI requirements.

Qualification & Experience:

- B.Tech. or M.Sc. in Food Science, Food Technology or a related field.
- Minimum 2 years of experience in research and development, recent product development or production within the food industry.

Core Competencies and Professional Skills:

- Hands-on experience in product development, raw material handling, production processes and conducting product trials.
- Knowledge of FSSAI regulations and food safety requirements.
- Innovative mindset with an interest in product development and food technology.
- Strong problem-solving skills and ability to work within defined timelines.
- Effective communication and coordination skills to work with cross-functional teams.
- Good analytical skills, attention to detail and documentation abilities.
- Ability to adapt to changing priorities and open to travel to provide support across factory locations.

📌 Executive - R & D (Mumbai)
🏢 NATURALS ICE CREAM
📍 Mumbai