To look after the function of the Executive Chefduring his absence

To train staff on improved work procedures,quality food production, economical usuage of food materials and the attractivepresentation of food items

To approve requisitions from stores for stationsassigned and in the Executive Chefs absence for the entire Main Kitchen

Responsible for all food production in areaassigned to him

Responsible for overall food cost controlwithout effecting standards and specifications as laid out by top management

To account for the usage, consumption, spoilageand control of food stuff produced or stored under his supervision

Responsible for the preparation of mise-en-placeat all stations

To attend the Food Beverage Meetings andDepartmental Meetings

Responsible for maintaining all attendancerecords

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Chef (New Delhi)
🏢 East India Hotels (EIH)
📍 New Delhi