05 Nov
|
East India Hotels (EIH)
|
New Delhi
05 Nov
East India Hotels (EIH)
New Delhi
Manage an assigned kitchen section and oversee food preparation, cooking and presentation
Supervise junior kitchen staff, maintain consistency in food quality, control ingredients and minimize wastage
Ensure kitchen hygiene, food safety and timely service while following established recipes and operational standards
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef de Partie (New Delhi)
🏢 East India Hotels (EIH)
📍 New Delhi