Role & responsibilities

The General Manager will oversee all daily operations, driving restaurant profitability, guest satisfaction, and team excellence. Key duties include managing inventory and labor budgets, hiring and mentoring front-of-house and back-of-house staff, maintaining strict health and safety compliance, and executing marketing strategies to increase revenue. You will serve as the face of the business, fostering a positive culture while ensuring high-quality service and seamless day-to-day execution.

Perks and benefits

Competitive base salary with performance-based quarterly bonuses

Daily complimentary staff meals and dining discounts across the venue

Ongoing career development and leadership training opportunities

Perks and benefits

Free meal, Free Accommodation, Festive Bonus

📌 General Manager Operations (Lucknow)
🏢 The Royal Heritage
📍 Lucknow