Key Responsibilities

Commercial Kitchen Equipment

- Perform preventive maintenance (PM) and corrective repairs on cooking and refrigeration equipment, including ovens, fryers, grills, steam kettles, combi ovens, dishwashers, walk-in coolers, freezers, and exhaust hoods.
- Calibrate temperature controls and thermostats to meet food safety standards.
- Diagnose mechanical, gas, and control faults, and replace worn or failed parts.
- Maintain service logs, asset records, and repair history.

Electrical Systems

- Inspect, test, and repair electrical circuits, wiring, switches, motors, and control panels serving kitchen equipment.
- Troubleshoot power supply issues, tripped breakers, and faulty connections.
- Ensure all work complies with electrical safety standards and local regulations.
- Check earthing (grounding), load balance, and equipment isolation.

Plumbing Systems

- Install, repair, and maintain water supply lines, drainage, grease traps, and floor drains.
- Fix leaks, blockages, faulty taps, valves, and pressure issues.
- Maintain water heaters and booster pumps serving the kitchen.
- Support sanitation and hygiene by keeping drainage and water systems in good working order.

Compliance and Safety

- Follow food safety, hygiene,



and occupational health and safety (OHS) procedures.
- Use lockout/tagout (LOTO) and other safety controls during service work.
- Report hazards, incidents, and non-compliance promptly.
- Keep work areas clean and protected, especially in sensitive environments such as hospitals.

Operations and Support

- Respond to breakdown calls within agreed timelines (SLA).
- Coordinate with kitchen staff, housekeeping, and vendors on repairs and shutdowns.
- Recommend spare parts, upgrades, or replacements based on condition and cost.
- Assist with equipment audits, inventory of spares, and vendor warranty claims.
- Qualifications and ExperienceITI / Diploma in Electrical, Mechanical, Refrigeration and Air Conditioning, or a related trade (or equivalent experience)
- 2 to 5 years of hands-on experience in commercial kitchen equipment, electrical, and plumbing maintenance
- Experience with hospital, institutional, hotel, or large catering kitchens is preferred

Preferred Certifications

- Certification in refrigeration and air conditioning, or gas safety
- Electrical safety or LOTO training
- Food safety or HACCP awareness training

📌 Field Service Technician (Bengaluru)
🏢 Ikas Corporate Solutions Private
📍 Bengaluru