05 Nov
|
Lido Diners
|
New Delhi
05 Nov
Lido Diners
New Delhi
- Overall management of kitchen operations and multiple kitchen sections.
- Ensure food safety, hygiene and FSSAI compliance.
- Effective food cost control, inventory management and wastage reduction.
- Maintain food quality, taste and consistency.
- Develop a positive kitchen work culture and maintain discipline.
- Lead, train and motivate the kitchen team.
- Develop menus, standard recipes and SOPs.
- Ensure smooth operations and an excellent guest experience.
📌 Sous Chef (New Delhi)
🏢 Lido Diners
📍 New Delhi