Job description

We are looking for a passionate, skilled and experienced Chef for French & European cuisine to join our culinary team!

Position: Italian & Continental Chef

Location: Rajouri Garden, Delhi

Job Responsibilities:

- Expertise in European cuisines.
- Hands-on experience in preparing salads, eggs, sandwiches, and other continental dishes.
- Knowledge of authentic recipes, dressings & sauces, seasonings and plating techniques.
- Ability to develop creative and attractive menu items.
- Maintain food quality, hygiene and kitchen standards.
- Manage kitchen operations, food inventory and portion control.
- Ensure consistency in taste, presentation and quality.

Candidate Requirements:





- Proven experience as a Chef in cafe serving Mediterranean dishes.
- Strong culinary skills and creativity.
- Knowledge of food costing and kitchen management.
- Ability to work independently and manage kitchen operations.
- Passion for quality food and customer satisfaction.

Salary: Negotiable (Based on experience and expertise)

Work Location: In person

Role: Captain / Restaurant Supervisor

Industry Type: Hotels & Restaurants

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: F&B; Service

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