- Key ResponsibilitiesGreet guests and assist them with seating.
- Take food and beverage orders and serve them accurately.
- Ensure timely and proper food service.
- Maintain cleanliness of tables, dining areas, and service stations.
- Handle customer queries and complaints politely.
- Coordinate with kitchen staff for smooth service.
- Follow restaurant service standards and hygiene practices.
- Ensure guest satisfaction and a positive dining experience.
- Candidate Requirements12th pass or hospitality diploma preferred.
- Freshers and experienced candidates can apply.
- Valuable communication and interpersonal skills.
- Well-groomed, presentable, and customer-focused.
- Basic knowledge of restaurant service preferred.
- Ability to work in shifts and as part of a team.

Industry: Food & Beverage / Restaurant

📌 Steward (New Delhi)
🏢 BIKKGANE BIRYANI
📍 New Delhi