- Prepare and cook food items as per standard recipes and kitchen specifications.
- Handle preparation and cooking of Continental, Italian, Tandoor and Chinese dishes.
- Assist in daily kitchen operations, including mise-en-place, food preparation and plating.
- Ensure consistency in taste, quality, presentation and portion sizes.
- Follow instructions from the Head Chef / Sous Chef and maintain timely food preparation.
- Maintain food quality and hygiene standards throughout the kitchen.
- Ensure proper handling, storage and rotation of food ingredients.
- Monitor freshness and quality of raw materials and report shortages to the senior chef.
- Maintain cleanliness and hygiene of kitchen equipment, workstations and storage areas.
- Follow FIFO (First In, First Out) practices and food safety guidelines.
- Minimise food wastage and ensure effective utilisation of ingredients.
- Coordinate with other kitchen team members to ensure smooth and timely food service.
- Handle kitchen equipment safely and responsibly.
- Support menu preparation, new dish trials and special food requirements.
- Ensure adherence to company SOPs and food safety standards.

📌 Commis (Commi 1 / 2 / 3) (Mumbai)
🏢 Fun Gateway Arena
📍 Mumbai