Job Description: Fast Food Chef / Ice Cream Scooper

Position: Rapid Food Chef

Job Type: Full-Time

Key Responsibilities

Cooking & Prep: Prepare burgers, pizzas (ready-made base), wraps, fried items, and sauces. Chop vegetables and portion toppings.

Counter & Dessert Service: Greet customers, take orders, operate POS/cash, scoop ice cream, and make sundaes/beverages.

Equipment Use: Safely operate fryers, grills, ovens, and dipping cabinets.

Hygiene & Inventory: Maintain clean stations, sanitize tools, follow food safety (FIFO), and report low stock.

Requirements

0–2 years experience in a QSR, cafe, or ice cream shop

Basic cooking, knife, and POS handling skills.

Ability to work fast during rush hours and stand for long periods.

Perks

Competitive salary + incentives

Duty meals & discounts

On-the-job training

📌 Fast Food Cook (Bengaluru)
🏢 La Casa Enterprises
📍 Bengaluru