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Key Responsibilities:

- Supervise and control entire refinery operations during the shift.

- Monitor process parameters and make necessary adjustments to optimize efficiency and quality.

- Coordinate operations for various edible oils like soya, palm, and sunflower based on production schedules.

- Manage shift manpower, including operators, helpers, and technicians.

- Ensure adherence to standard operating procedures (SOPs), GMP, and hygiene practices.

- Conduct shift-wise handovers with proper documentation and reporting.

- Coordinate with QC, maintenance, and utility teams for smooth plant functioning.

- Identify and report equipment abnormalities, process deviations, or potential breakdowns.

- Ensure safety compliance and actively participate in audits and safety meetings.

- Maintain logbooks, shift reports, and downtime records accurately.

- Support continuous improvement initiatives to enhance plant productivity and efficiency.

📌 Shift Incharge (Mangalore)
🏢 Patanjali Foods
📍 Mangalore