Role & responsibilities ( Senior Accountant)

- Maintain daily accounts and financial records.
- Handle purchase, sales, and expense entries.
- Prepare bills, invoices, and payment records.
- Handle GST and TDS-related work.
- Manage vendor payments and customer outstanding.
- Prepare monthly accounting reports.

Preferred candidate profile Candidates should have a B.Com / M.Com or MBA in Finance with 1 to 6 years of relevant accounting experience. Must have good knowledge of Tally Prime, GST, TDS, MS Excel, billing, invoicing and bank reconciliation. Experience in catering, hotel, restaurant or hospitality businesses will be preferred.

Salary: As per experience and knowledge (Negotiable).

Role & responsibilities ( Manager)

- Manage daily operations of the catering business.
- Handle client enquiries, bookings and customer requirements.
- Coordinate catering arrangements for events and functions.




- Manage and supervise kitchen and service staff.
- Handle food material purchases and inventory.
- Coordinate with vendors and suppliers.
- Ensure food quality, hygiene and timely service.

Preferred candidate profile Candidates should be graduates with 0-6 years of experience in catering, hotel, restaurant or hospitality management. Must have positive knowledge of catering operations, staff management, client handling, event coordination, vendor management and inventory management. Hotel Management qualification and relevant catering industry experience will be preferred.

Salary: As per experience and knowledge (Negotiable).

Contact details - ( (phone hidden) )

📌 Senior Accountant/ Manager (Bilaspur)
🏢 Sunil Enterprises
📍 Bilaspur