1.5 Degree (Natturz Bio Kontrol Pvt Ltd) makes plant-based gelato, kulfi, popsicles, froyo and bakery at its own plant on the NIFTEM campus, Kundli. We are adding a retort line for oat beverages and cooking cream, and a new in-house lab. We need a hands-on Quality Lead who will own quality at the plant with 12 juniors.
What you will do
- Own QA/QC for gelato, popsicles, bakery and the new retort line, from raw material to dispatch
- Set up the new lab, SOPs, records and the HACCP plan
- Run retort validation: F0, heat penetration and incubation checks
- Handle FSSAI and FoSCoS work, label checks and audits for private-label clients
- Train production staff on hygiene, GMP and sanitation
- Handle customer complaints and root-cause analysis
What we need:
- 4–8 years in quality, with ice cream / frozen dessert or retort experience (must have)
- Has worked in a small or mid-size plant,
and set up systems, not only run one shift
- Comfortable with FSSAI and FoSCoS paperwork
- Willing to work at Kundli (Sonipat)
Why join: a founder-led, rapid-growing brand; you build the quality system from scratch; a clear growth path to Head of Quality. Know us: https://1.5degree.co To apply: email your CV to
[email protected] with the subject "Quality Lead – your name".
Screening questions (add in the questionnaire)
1. How many years of ice cream or retort quality experience do you have?
2. Have you set up a lab or a HACCP plan yourself? (Yes / No)
3. Are you comfortable working at Kundli, Sonipat? (Yes / No)
4. Current CTC, expected CTC, notice period
📌 Quality Lead (New Delhi)
🏢 Ssra
📍 New Delhi