Description

Key Responsibilities:

- Raw Material Sourcing: Identify new suppliers and explore alternate vendors.
- Vendor Development: Collect quotations, compare prices, and support price negotiations.
- Sample Coordination: Follow up with suppliers for samples and coordinate with R&D; for testing and trials.
- New Product Development (NPD): Coordinate with R&D; and Business teams to support new product launches.
- Documentation & Vendor Onboarding: Collect vendor documents and support vendor registration.
- Order & Dispatch Tracking: Track purchase orders, material dispatches, and delivery schedules.
- Cross-functional Coordination: Coordinate with R&D;, QC, Warehouse, Finance, Planning, and Regulatory Affairs.

Required Qualifications:

- Graduate in Food Technology, Food Science, or a related discipline.




- Positive communication, analytical, and coordination skills.
- Basic knowledge of MS Excel will be an added advantage.

Role: Procurement & Purchase - Other, Industry Type: Fitness & Wellness, Department: Procurement & Supply Chain, Employment Type: Full Time, Permanent Role Category: Procurement & Purchase Education UG: B.Tech / B.E. in Food Technology, Dairy Technology Key Skills Skills highlighted with ‘‘ are preferred keyskills Dairy TechnologyNew Product Development sample coordinationRaw Material ProcurementVendor DevelopmentCross Functional CoordinationOrder TrackingDispatch Planning

📌 Procurement Intern (Gurugram)
🏢 HealthKart
📍 Gurugram