About the Role

We are looking for a talented Junior Chef to join our network of private gourmet chefs, serving HNI/UHNI households. This role suits a trained, passionate cook with a strong foundation in a professional kitchen who wants to build a career in private culinary service. You will work under the guidance of senior chefs or independently, preparing refined meals tailored to each familys dietary needs and palate.

Key Responsibilities

- Prepare daily meals for the family and guests to a consistently high standard of taste and presentation

- Follow menus and dietary plans, including those designed with nutritionists, and honour calorie, allergy, and dietary requirements

- Support senior chefs and sous chefs in meal prep, plating, and multi-course dinners for gatherings

- Maintain strict kitchen hygiene, food safety, and storage standards

- Manage mise en place, ingredient prep, and kitchen organisation

- Assist with grocery planning, inventory checks, and stock management

- Adapt to the households preferences, routines, and feedback with professionalism

- Maintain complete discretion and confidentiality regarding the family and household

Requirements





- 1-4 years of experience in a professional kitchen (5-star hotel, fine dining restaurant, or private household)

- Formal culinary training or hospitality diploma/degree, or equivalent hands-on experience

- Solid grounding in core cooking techniques across Indian and at least one international cuisine

- Solid understanding of food hygiene and safety practices

- Good spoken English

- Neat grooming and a professional, composed demeanour

- Willingness to work flexible hours, including evenings, weekends, and during events

- Verifiable references from previous employers

Good-to-Have

- Experience in private household or personal chef roles

- Knowledge of healthy cooking, special diets (vegan, Jain, keto, low-calorie), or nutrition-led menus

- Experience with baking, pastry, or specific cuisines such as Continental, Asian, or Mediterranean

- Food safety certification (e.g., FSSAI, HACCP)

- Willingness to travel domestically or abroad with the family

- Proficiency in additional languages beyond English

📌 Private Chef (Mumbai)
🏢 Meeravi HR Solutions
📍 Mumbai