- Plan, organize, and supervise daily production operations for FMCG food products.

- Ensure production targets are achieved while maintaining strict quality and food safety standards.

- Monitor raw material consumption, optimize production efficiency, and minimize wastage.

- Implement and maintain Good Manufacturing Practices (GMP) and hygiene standards across the facility.

- Coordinate with Quality, Maintenance, and Stores teams to ensure smooth production flow.

- Maintain accurate production records and prepare daily, weekly, and monthly reports.

- Lead, train, and manage production staff to ensure discipline, safety, and productivity.

- Ensure compliance with food safety regulations, statutory requirements, and company policies.

- Identify process improvements and implement cost-effective production practices.

Requirements:

- Bachelor’s Degree in Food Technology, Food Science, or a related field or MBA (preferred).

- Minimum 5–8 years of experience in FMCG or food production (jam/sauce experience is an advantage).

- Solid leadership and team management skills.

Pay:₹40,000 – ₹80,000 per month (Based on experience)

Pay: ₹30,000.00 - ₹75,000.00 per month

Work Location: In person

📌 Plant Manager (Kothamangalam)
🏢 Tastree
📍 Kothamangalam