We’re Hiring: R&D; Chef / Culinary Lead – Food Processing

Earthistic Produce | Agro Processing Facility & Tofu Manufacturing Plant | South Bangalore

Earthistic Produce makes artisanal tofu under the Solfu brand and runs an agro processing facility focused on clean, plant-forward food. We’re looking for a hands-on culinary leader to drive product development from the test kitchen to the production floor.

What you’ll do

- Develop new tofu-based, plant-protein and value-added agro products
- Standardise recipes and scale them from kitchen batches to plant production
- Run shelf-life, packaging and sensory trials with the QA team
- Prepare recipe costing, specifications and SOPs for every product
- Support food safety and FSSAI compliance documentation
- Create recipes, demos and usage ideas for chefs, retail and HoReCa customers




- Train and guide production staff on new products and processes

What we’re looking for

- 5–7 years of culinary experience, ideally including R&D;, a central kitchen or food processing
- Degree or diploma in Hotel Management, Culinary Arts or Food Technology
- Working knowledge of HACCP, food safety and hygiene standards
- Comfortable with documentation, costing and basic MS Office
- Interest in plant-based, Asian or Indian vegetarian cuisine is a robust plus
- Curious, organised and happy to work between the kitchen and the plant floor

Preference will be given to women candidates as part of our diversity initiative. To apply: Call Chef Vikram Udaygiri at +91 99808 88862 or email your CV to [email protected]

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