Responsibilities:

- Create and prepare authentic Indian dishes according to established recipes and standards

- Ensure that all food preparation and cooking is of high quality and meets food safety regulations

- Plan and manage food inventory, ordering, and storage

- Train and supervise kitchen staff in food preparation, cooking techniques, and safety procedures

- Collaborate with management to develop new menu items and specials

- Monitor food supplies and equipment, and report any maintenance or repair needs

- Maintain a clean and organized kitchen environment

- Stay up-to-date with industry trends and developments in Indian cuisine

Requirements:

- Expertise in Indian cuisine

- Knowledge of various spices and herbs used in Indian cooking

- Ability to create authentic Indian dishes from scratch

- Experience in cooking for large groups of people

- Understanding of food safety and hygiene practices

- Flexibility to work evenings, weekends, and holidays

- Robust communication skills to work effectively with kitchen staff

- Ability to manage inventory and food costs while maintaining quality standard

Pay: ₹11,200.00 - ₹25,000.00 per month

Work Location: In person

📌 indian chef (Ormanjhi)
🏢 Aangan Resort
📍 Ormanjhi