Core Responsibilities

- Operations Management: Direct daily activities across restaurants, bars, room service, and event spaces.

- Financial & Cost Control: Set and manage department budgets, track profit and loss (P&L;), monitor food and labor costs, and reduce waste.

- Staff Leadership: Recruit, train, mentor, schedule, and supervise F&B; personnel.

- Menu Planning: Collaborate with chefs and culinary teams to design menus, set pricing, and introduce seasonal specials.

- Inventory & Purchasing: Order and track stock for food, beverages, and supplies while negotiating with vendors.

- Guest Relations: Maintain high service standards and resolve customer complaints.

- Compliance & Safety: Enforce health, hygiene, sanitation, and alcohol service regulations.





Key Requirements & Qualifications

- Education: A bachelor's degree or diploma in Hospitality Management, Food Service Management, or Culinary Arts.

- Experience: Proven experience in restaurant, hotel, or multi-outlet F&B; management.

- Technical Skills: Proficiency in Point-of-Sale (POS) software, property management system.

- Soft Skills: Solid leadership, communication, problem-solving, and time-management abilities.

Pay: ₹38,000.00 - ₹45,000.00 per month

Benefits

- Food provided

- Provident Fund

Work Location: In person

📌 Food and Beverage Manager (Bengaluru)
🏢 HARIKAA RESORT
📍 Bengaluru