N’Chef Restaurant, located at Mazarine Hotel Building, Kalpetta, is seeking an accomplished and passionate Executive Chef to lead our culinary operations.
This is an exciting opportunity for an experienced culinary professional with a deep understanding of Kerala and South Indian cuisine, particularly the rich and diverse flavours of Malabar.
The Role The Executive Chef will be responsible for leading the kitchen team and driving culinary excellence across our operations, with key responsibilities including:
- Menu planning and innovative dish development
- Managing and maintaining high standards in À La Carte operations
- Leading, mentoring and developing the kitchen team
- Ensuring effective food cost control and menu profitability
- Overseeing kitchen budgets, inventory and operational efficiency
- Creating authentic and memorable Kerala & Malabar dining experiences
Candidate Profile We are looking for a culinary professional with:
✓ A minimum of 10 years of relevant experience
✓ Strong expertise in Kerala and South Indian cuisine
✓ In-depth knowledge of authentic Malabar cuisine
✓ Proven leadership and kitchen management capabilities
✓ A solid commercial understanding of food costs and profitability
Location: Kalpetta, Wayanad, Kerala
Position: Executive Chef
Compensation: Best in the industry, commensurate with experience and expertise
If you are a passionate culinary leader ready to contribute to an evolving restaurant brand, we invite you to connect with us.
Interested candidates may share their CV via WhatsApp: +91 74111 0311
Pay: ₹50,000.00 - ₹100,000.00 per month
Benefits
- Food provided
Work Location: In person
📌 Executive Chef (Kalpetta)
🏢 Mazarine Hotels and Resorts
📍 Kalpetta
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