*Job Title: Executive Chef - Continental Base (For Rooftop Restaurant& Bar )

Company: Sangria by cconceptt - Rooftop Restaurant

Location: Raipur, Chhattisgarh - On-site

Job Type: Full-time

Experience: 8 to 15 Years

Salary: Starting from ₹50,000 per month (Negotiable, no bar for right candidate)

About Us:

Sangria by cconceptt is a recent-age premium Rooftop Restaurant in Raipur, Chhattisgarh, offering a curated fine-dine experience with stunning city views. We are looking for a passionate and creative Executive Chef with a strong Continental background to lead our kitchen and build our brand identity.

Position Overview:

We are hiring an Executive Chef who will be the culinary head of our Rooftop Restaurant. The ideal candidate should be an expert in Continental cuisine and capable of managing end-to-end kitchen operations, from menu creation to team management and cost control.

Key Responsibilities:

1. Culinary Leadership:

- Lead the entire kitchen brigade for our rooftop fine-dine operations
- Design and curate an innovative, profitable menu focused on Continental, Italian, and Modern European cuisines
- Ensure consistency in taste, presentation, and portion size
- Personally supervise service during peak hours (evening / dinner service is key for rooftop)

2. Operations & Team Management:

- Recruit, train, mentor, and manage team of Sous Chefs, CDPs, Commis Chefs
- Create shift rosters, assign duties, and conduct regular kitchen briefings
- Ensure smooth coordination between kitchen and service (F&B;) team

3. Cost,



Quality & Hygiene:

- Full responsibility for food cost, inventory management, vendor finalization, and wastage control
- Implement and maintain SOPs, recipes, HACCP, and FSSAI hygiene standards
- Conduct regular audits for kitchen cleanliness, food safety, and equipment maintenance
- Maintain Gross Profit and P&L; targets for the kitchen

4. Guest Experience & Innovation:

- Create seasonal menus, chef specials, and festival menus suitable for a rooftop setting
- Handle guest feedback and ensure highest level of guest satisfaction
- Stay updated with global food trends and implement them

Candidate Requirements:

- Minimum 8 to 15 years of experience as Executive Sous Chef / Executive Chef / Senior Sous Chef - Continental
- Mandatory expertise in Continental, Italian, European, and Mediterranean Cuisine
- Experience in a Rooftop Restaurant / Fine-Dine / 5-Star Hotel / Premium Standalone Restaurant is highly preferred
- Degree/Diploma in Hotel Management / Culinary Arts
- Strong leadership, creativity, and communication skills
- Expert knowledge of food costing, procurement, and kitchen management systems
- Willing to relocate to Raipur, Chhattisgarh for an on-site ro
- *Salary: Starting from ₹50,000 per month + Benefits

- Food on duty provided

- Accommodation provided

Location: Sangria by cconceptt - Rooftop Restaurant, Raipur, Chhattisgarh Pay: From ₹50,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Executive Chef (Raipur)
🏢 Cconceptt Hotels and Resorts
📍 Raipur