05 Nov
|
Artha Hospitality
|
Mangalore
05 Nov
Artha Hospitality
Mangalore
Key Responsibilities:
- Manage and supervise the entire kitchen operations.
- Plan menus, recipes and food presentations.
- Maintain food quality, taste, hygiene and consistency.
- Supervise kitchen staff and assign daily duties.
- Monitor food costs, inventory and wastage.
- Ensure proper food safety and cleanliness standards.
- Train and guide kitchen staff.
- Coordinate with management for smooth operations.
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits
- Versatile schedule
- Food provided
Work Location: In person
📌 Executive Chef (Mangalore)
🏢 Artha Hospitality
📍 Mangalore