Who We Are

At Sodexo, we offer 100 service solutions across diverse sectors, including corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve.

Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a job. Its a chance to be part of something bigger.

Join us and act with purpose every day!

Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds.

Position Title: Executive Chef

Reports To: Operations Director / Site Head

Location: Ajmer

& Responsibility: -

- Responsible for all kitchen operation, procurement, QHSE, Users relationship.
- Ensure that the kitchen team strictly adheres to regulations when it comes to food storage, handling and preparation and other safety and sanitation codes involving dining utensils, kitchen equipment and overall cleanliness .
- Consistently maintain standards of quality, presentation, and flavor of foods. Ensure the All Safe standards are achieved as per the all Safe protocols & CPEs.
- Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the users. Build the relationship with users & address any operational challenges or adversity
- Track & control Wastage of raw & cooked food.
- Create & implement new ideas for future Initiatives which will not only benefit the organization but also employees.
- Traveling to build business relationships with stakeholders.
- Staying updated on trends in the restaurant and food service industry to maintain a successful business.




- Collaborating with marketing professionals to create campaigns and promotional materials.
- Creating new dishes, updating and planning menus that include food cost, descriptions and food images on a weekly basis in coordination with the site In-charge to ensure variety and healthy options.
- Overseeing the amount of revenue and monitoring the budget for food supplies and kitchen amenities
- Ensures disciplinary procedures and all documentation are completed according to organization operational Standard and Management Policy.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Participates in department meetings and continually communicates a transparent and consistent message regarding the departmental goals to produce desired results.

Non negotiables :-

- Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience. Frequently review finished products for quality and presentation before they serve to users.
- Three years degree course from any reputable college or culinary school.
- Minimum 10 years of experience in the field of culinary .

Why Work at Sodexo?

- Opportunities for professional growth and development.
- A collaborative, inclusive, and dynamic work environment.
- Recognition& Reward programmes to celebrate high performance.
- Competitive, performance-led compensation.

Role: Executive Chef, Industry Type: Travel & Tourism, Department: Food, Beverage & Hospitality, Employment Type: Full Time, Permanent Role Category: Kitchen / F&B; Production Education UG: Any Graduate read more

Key Skills Skills highlighted with ‘‘ are preferred keyskills Culinary Operations CostingMenu PlanningFood and BeverageHotel ManagementCatering

📌 Executive Chef (Ajmer)
🏢 Sodexo
📍 Ajmer