Job Responsibilities

- Assist the Chef de Partie and Sous Chef in daily kitchen operations.

- Prepare and cook food as per Boojee Cafe's standard recipes, specifications and presentation guidelines.

- Maintain consistency in taste, quality, portion sizes and presentation.

- Follow standard recipes and ensure food is prepared according to company standards.

- Maintain personal hygiene and cleanliness of the assigned workstation.

- Assist in monitoring daily kitchen inventory and stock requirements.

- Inform the senior chef about shortages and replenishment requirements.

- Good understanding of Continental cuisine and food preparation techniques.

Requirements

- Diploma or degree in Hotel Management / Culinary Arts.

- 2–4 years of experience in a professional kitchen.

- Prior experience in cafés, restaurants, QSRs or hotels preferred.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Advantages

- Flexible schedule

- Food provided

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Demi Chef de Partie (Mumbai)
🏢 MORII DESSERTS CAFE
📍 Mumbai