- Prepare and present high-quality Continental dishes according to restaurant standards.

- Develop and execute Continental menus, including starters, main courses, pasta, steaks, sauces, and other speciality dishes.

- Ensure consistency in taste, quality, portion size, and presentation.

- Maintain food hygiene, safety, and cleanliness standards in the kitchen.

- Monitor food stock, maintain inventory, and minimise food wastage.

- Ensure proper food storage, labelling, and FIFO practices.

- Coordinate with the Head Chef and kitchen team for smooth operations.

- Maintain quality control and ensure timely food preparation during service.

- Train and guide junior kitchen staff and commis chefs.

- Follow standard recipes and maintain portion control.

- Ensure all kitchen equipment is properly maintained and used safely.

- Work efficiently under pressure during busy restaurant hours.

- Assist in menu planning, food costing, and introducing current Continental dishes.

- Ensure compliance with FSSAI and restaurant food safety standards.

Pay: ₹12,000.00 - ₹30,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Continental Chef (Arpora)
🏢 Valley Meadows Hospitality
📍 Arpora