Job Overview

Narwar Lakefront Resort is looking for a skilled and experienced Continental Commi 1 to join our culinary team. The ideal candidate should have strong knowledge of continental cuisine, excellent cooking skills, and the ability to independently manage the assigned kitchen section while maintaining high standards of food quality, presentation, and hygiene.

Key Responsibilities

- Prepare and cook a variety of continental dishes, including pasta, pizzas, soups, salads, grilled items, and main courses.
- Independently manage daily operations of the continental kitchen section.
- Prepare sauces, stocks, dressings, marinades, and other essential ingredients.
- Ensure proper mise en place before service.
- Maintain consistency in taste, quality, portion size, and presentation.
- Follow standard recipes and food preparation procedures.
- Ensure proper storage, labeling, and rotation of ingredients.
- Monitor food stock and coordinate with the chef for replenishment.
- Maintain cleanliness and hygiene of the kitchen section and equipment.
- Follow food safety standards and kitchen SOPs.
- Minimize food wastage and maintain efficient ingredient utilization.




- Coordinate with other kitchen team members for smooth service.
- Assist senior chefs in menu development and new dish trials.

Requirements
- Minimum qualification: 10th or 12th Pass preferred.
- Minimum 2–3 years of experience in Continental cuisine.
- Previous experience as Continental Commi 1 in a hotel, resort, or restaurant preferred.
- Robust knowledge of continental cooking techniques and kitchen operations.
- Ability to independently manage the assigned section.
- Knowledge of food safety, hygiene, and kitchen standards.
- Good teamwork, communication, and time-management skills.
- Ability to work under pressure during busy service periods.
- Willingness to work in rotational shifts.

Key Skills
- Continental Cuisine
- Pasta, Pizza, Soups, and Grilled Items
- Sauce and Stock Preparation
- Mise en Place
- Food Quality and Presentation
- Food Safety and Hygiene
- Kitchen Operations
- Portion Control and Food Cost Management

Contact No:- +91 70176 66428 Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Conti Commi 1st (Shivpuri)
🏢 Nawar Lakefront resort
📍 Shivpuri