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1.5 Degree is a plant-based gelato and dessert brand with outlets across Delhi NCR and a production kitchen at NIFTEM, Kundli. We are launching ice cream cakes, ice cream pastries and a hot winter range served with gelato, all eggless and dairy-free.

What you will do

- Develop and make ice cream cakes, pastries and vegan / eggless desserts, including a vegan choco lava cake
- Build a winter range of hot desserts served with gelato for our outlets
- Write standard recipes with portions and costing so outlets can repeat them
- Scale recipes for production and train the kitchen team

What we need:
- 38 years as a pastry chef; eggless or vegan baking experience is a robust plus
- Has worked on ice cream cakes or frozen desserts




- Can cost a recipe and write it down so others can follow it
- Willing to work at Kundli, with visits to Delhi outlets for launches

Know us: https://1.5degree.co To apply: email your CV to [email protected] with the subject "Pastry Chef – your name".

Screening questions

1. Have you made eggless or vegan cakes and pastries professionally? (Yes / No)
2. Have you made ice cream cakes? (Yes / No)
3. Are you comfortable working at Kundli, Sonipat? (Yes / No)
4. Current CTC, expected CTC, notice period

📌 Confectionery Chef (Sonipat)
🏢 Ssra
📍 Sonipat