Department: Hot Kitchen / Savoury Section

Employment Type: Full time

Key Responsibilities:

- Manage daily hot kitchen operations and live orders.
- Prepare Continental and café-style dishes.
- Handle sautéing, grilling, frying, pasta, sandwiches, burgers and hot appetisers.
- Ensure proper mise en place and timely food preparation.
- Maintain consistency in taste, quality and presentation.
- Follow food safety, hygiene and kitchen standards.
- Manage stock, portion control and food wastage.
- Work efficiently during busy service hours.

Requirements:

- 2–3 years of experience in a professional kitchen.
- Strong knowledge of Continental cuisine and hot kitchen operations.
- Ability to work independently under pressure.
- Good time management and teamwork skills.

📌 Commis II – Continental & Café (Raipur)
🏢 Butternut Hospitality
📍 Raipur