Tattva Resorts is looking for a skilled and dedicated Commis 1 to join our Kitchen & Food Production team. The ideal candidate should have a good understanding of kitchen operations, food preparation techniques, and hygiene standards, along with the ability to work efficiently in a professional hospitality environment.
Key Responsibilities
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
- Prepare and cook food as per standard recipes and quality guidelines.
- Ensure consistency in taste, presentation, and portion sizes.
- Maintain cleanliness and hygiene across the assigned kitchen section.
- Ensure proper storage, handling, and rotation of food ingredients.
- Monitor food wastage and maintain stock requirements.
- Follow food safety standards and kitchen SOPs.
- Coordinate with other kitchen team members for smooth operations.
Requirements
- 1–3 years of experience in a hotel, resort, or restaurant kitchen.
- Basic knowledge of continental/Indian cuisine (as per assigned section).
- Understanding of food safety and hygiene practices.
- Ability to work under pressure in a fast-paced kitchen.
- Good teamwork, discipline, and communication skills.