05 Nov
|
Grand Hyatt
|
Bhopal
05 Nov
Grand Hyatt
Bhopal
Organization- Hyatt Place Bhopal Rani Kamalapati Station
Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis
Chef is responsible to prepare a consistent, high quality food product and ensure courteous, qualified, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
📌 Commis Chef (Bhopal)
🏢 Grand Hyatt
📍 Bhopal