Key responsibilities

● End to end kitchen operations

● Understanding various kinds of cuisines & beverages as per company menu guidelines

● Understanding materiality/ingredients/crockery/presentations/etc.

● Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers

● Understanding of the guests and their preferred eating habits

● Preparing ingredients for cooking by portioning, chopping and storing food appropriately

● Following recipes and yield guides meticulously to prepare all menu items

● Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist

● Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items

● Setting up various stations with the appropriate stocks of menu items





● Assisting in inventory management & timely replenishment

● Ensuring clean and appropriate stocks of all products in designated storage cabinets

● Implementing minimal food wastage practices as per industry standards

● Preparing alcoholic/non-alcoholic beverages for bars and restaurants

● Interacting with guests, helping them place orders and taking regular feedbacks

● Having a thorough knowledge of various local/non-local

● Being guest centric and providing excellent experience

● Understanding regulatory compliance (FSSAI/Excise) and operating with adherence

Pay: ₹20,000.00 - ₹26,000.00 per month

Advantages

- Food provided
- Provident Fund

Work Location: In person

📌 Chef (Nagar)
🏢 GRT
📍 Nagar