We are looking for a skilled and responsible Chef & Food Cart Manager who can efficiently handle food preparation as well as the day-to-day operations of a food cart.

Key Responsibilities

- Prepare and serve food items while maintaining quality, taste, and presentation.

- Manage the daily operations of the food cart.

- Handle customer orders, billing, and payments.

- Maintain cleanliness and hygiene standards at the cart and in the kitchen.

- Manage stock, ingredients, and inventory requirements.

- Ensure timely food preparation and smooth order handling.

- Monitor food wastage and maintain portion control.

- Interact with customers professionally and provide a valuable customer experience.

- Ensure the cart is properly set up, organised, and maintained.

Required Skills

- Experience in cooking and food preparation.

- Ability to independently manage a food cart.

- Basic knowledge of inventory and stock management.

- Good communication and customer-handling skills.

- Responsible, punctual, and organised.

- Knowledge of food safety and hygiene practices.

Pay: ₹10,000.00 - ₹14,000.00 per month

Work Location: In person

📌 Chef & Food Cart Manager (West Delhi)
🏢 MUI India
📍 West Delhi