- Job role: Head Chef
- Duration: Full time
- Location: The Hosteller, Brookfield, Bangalore

The Executive Chef will oversee kitchen activities, oversee current dish creation, ensure high-quality food preparation, and maintain custom regulations, and safety standards in all kitchen operations.

Key responsibilities

- End to end kitchen operations
- Understanding various kinds of cuisines & beverages as per company menu guidelines
- Understanding materiality/ingredients/crockery/presentations/etc.
- Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
- Understanding of the guests and their preferred eating habits
- Preparing ingredients for cooking by portioning, chopping and storing food appropriately
- Following recipes and yield guides meticulously to prepare all menu items
- Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist
- Preparing,



seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items
- Setting up various stations with the appropriate stocks of menu items
- Assisting in inventory management & timely replenishment
- Ensuring clean and appropriate stocks of all products in designated storage cabinets
- Implementing minimal food wastage practices as per industry standards
- Preparing alcoholic/non-alcoholic beverages for bars and restaurants
- Interacting with guests, helping them place orders and taking regular feedbacks

- Understanding regulatory compliance (FSSAI/Excise) and operating with adherence

Requirements and Skills:

- Educational background: HSSC / Hospitality graduate
- Extensive operational knowledge of F&B; Production
- Location Flexible
- Work Exp: 4+ Years of Experie

📌 Cafe Head Chef (Bengaluru)
🏢 The Hosteller
📍 Bengaluru