Company Description Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136 luxurious rooms, 14 banquet halls, and multiple dining options, including a fine-dining restaurant, a 24-hour coffee shop, and a bespoke buffet area. Renowned for exemplary service, it also provides round-the-clock room service, catering to a wide range of guest needs.

The group is expanding with upcoming ventures in Navi Mumbai, Amravati and Goa, ensuring further opportunities for growth and innovation in hospitality.

Role Description This is a full-time, on-site Bakery & Pastry DCDP role based at Hotel Centre Point in Nagpur. The role involves preparing, baking, and finishing breads, pastries, cookies, and other baked goods in line with hotel standards and menu requirements.

Responsibilities include assisting in menu planning for bakery and pastry items, ensuring consistent product quality, maintaining hygiene and food safety standards, and organizing mise en place for daily operations. The Bakery & Pastry DCDP will support the Chef de Partie and kitchen leadership in training junior team members,



managing inventory for bakery ingredients, and contributing to new product development and special event menus.

Qualifications

- Candidates should possess strong skills in Bakery and Baking, with the ability to produce a range of quality baked goods.
- Candidates should possess solid skills in Food Preparation and Bread making, including dough handling and baking techniques.
- Candidates should possess skills in preparing Cookies and assorted pastries, with attention to taste, texture, and presentation.
- Relevant professional bakery or pastry certification, diploma, or culinary qualification is preferred.
- Prior experience in a hotel, restaurant, or professional bakery environment, ideally in a similar DCDP or commis role.
- Knowledge of food safety, HACCP practices, and kitchen hygiene standards.
- Ability to work in a fast-paced workplace, follow recipes and standard operating procedures, and collaborate within a diverse team.
- Flexibility to work shifts, weekends, and holidays as per hotel operations.

📌 Bakery & Pastry DCDP (Nagpur)
🏢 Centre Point Hospitality
📍 Nagpur