- Manage daily kitchen operations and ensure smooth workflow.

- Supervise Team Members, Senior Team Members, and kitchen staff.

- Ensure timely food preparation, packing, and order dispatch.

- Maintain food quality, portion control, and presentation standards.

- Monitor inventory, stock levels, and raw material requirements.

- Ensure proper FIFO practices and minimize food wastage.

- Maintain kitchen cleanliness, hygiene, and food safety standards.

- Handle customer complaints, order issues, and operational challenges.

- Monitor staff attendance, shift management, and task allocation.

- Ensure all orders are prepared accurately and dispatched on time.

- Coordinate with delivery partners and central operations teams whenever required.

- Maintain daily kitchen records, reports, and operational checklists.

- Train team members on kitchen SOPs, food safety, and operational processes.

- Support the Kitchen Manager in achieving operational targets and improving kitchen performance.

Pay: ₹20,000.00 - ₹23,000.00 per month

Perks

- Provident Fund

Work Location: In person

📌 Assistant Kitchen Manager (Juhu)
🏢 HyprKytchen Foodtech
📍 Juhu