Noboru Restaurant is looking for an enthusiastic and experienced Captain to lead guest service operations and ensure an exceptional dining experience.
Key Responsibilities
- Welcome guests and ensure a warm and professional dining experience.
- Manage the assigned restaurant section and oversee table service.
- Take accurate food and beverage orders and coordinate with the kitchen.
- Guide and supervise F&B; Service Associates and Stewards.
- Handle guest queries, feedback, and complaints professionally.
- Ensure proper table setup, cleanliness, grooming, and hygiene standards.
- Recommend menu items and promote upselling to increase restaurant sales.
- Coordinate with the Restaurant Manager and kitchen team for smooth operations.
Candidate Requirements
- Minimum 2 to 3 years of experience in F&B; Service.
- Previous experience as a Captain or Senior Service Associate preferred.
- Valuable communication and guest-handling skills.
How to Apply
Interested candidates can share their updated CV on WhatsApp at (phone hidden).