Job Description

We are looking for an experienced Nougat Cooking Operator to operate and control the nougat cooking process for a Milkybar Choo-type confectionery production line. The candidate should have hands-on experience in industrial nougat preparation, sugar syrup cooking, aeration, mixing and process parameter control.

Key Responsibilities
Operate industrial nougat cooking systems and confectionery cookers.
Prepare and control sugar syrup, glucose syrup and other ingredients as per approved recipes.
Monitor cooking temperature, cooking time, vacuum (where applicable), moisture and final mass consistency.
Handle aeration and mixing processes using the designated whipping or mixing system.
Maintain required nougat texture, density, softness and product quality.




Control ingredient dosing, batch sizes and cooking parameters to achieve consistent product output.
Coordinate with ingredient preparation, depositing/forming, cooling and downstream production teams.
Monitor product yield, batch variation, process losses and production efficiency.
Perform machine start-up, shutdown, cleaning and basic troubleshooting.
Maintain batch sheets, production records and traceability documentation.
Follow GMP, food safety, allergen control, hygiene and workplace safety requirements.

📌 Nougat Cooking Operator Confectionery Manufacturing Hyderabad (India)
🏢 KJS
📍 India